Uncle Bubbas Savannah Seafood: More Than 100 Down-Home Southern Recipes for Good Food and Good Times Earl Hiers

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Published: May 15th 2007

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Uncle Bubbas Savannah Seafood: More Than 100 Down-Home Southern Recipes for Good Food and Good Times  by  Earl Hiers

Uncle Bubbas Savannah Seafood: More Than 100 Down-Home Southern Recipes for Good Food and Good Times by Earl Hiers
May 15th 2007 | ebook | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | | ISBN: | 5.14 Mb

People travel form far and wide to taste the fresh and delicious seafood served at Uncle Bubbas Oyster House in savannah, but now you can stay home and let chef and owner Earl Bubba Hiers treat you to his famous Southern hospitality. His first-ever cookbook tells you how to prepare both the dishes that made his restaurant famous and the home cooking that he and his older sister, Food Network star Paula Deen, grew up eating in their Granny Pauls kitchen.Learn how to make finger-lickin Dixieland favorites like Low Country Boil, Lip-Smackin-Good Chicken Casserole, Salmon and Grits, and Oyster Stew.

Right off the restaurants menu are dishes like BBQ Shrimp, Gumbo, and Shrimp and Grits. And because good cooking seems to run in Bubbas family, recipes like Raised Biscuits, Kathys Dig Deep salad, and Cheesy Squash Casserole come straight from the recipe boxes in the authentic Southern kitchens of Bubbas grannies, aunts, and friends.Desserts are Bubbas favorite, and theres no shortage. Try Aunt Glenniss version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all.

Theres also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paulas gift to her baby brother. Plus, along with the recipes, youll get family stories and photographs that bring Bubba and Paulas Georgia childhood to life.Like his restaurant, Bubbas recipes are casual -- perfect for summer cookouts and picnics where paper napkins and plastic forks are just fine, and the card playing and story swapping begins when the Chargrilled Oysters are put on the table, and doesnt end until long after the last bite of Georgia Peach Cake is cleaned from the plate.

Soon, just like Bubba, youll be spending long afternoons around the grill, bragging on your barbecue and waiting for the Beer Rolls to come out of the oven.



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